When the panettone is risen, bake for 20-25 minutes then bake for a further 35 mins on 150C/gas mark 2 or until a skewer comes out clean, bearing in mind the sugar and butter in the dough will make it take on colour before it is actually fully baked. Quickly loosen the parchment on the bottom of the cake and peel off. Put the mincemeat into a bowl. While the cake is cooking, place a piece of baking parchment a little bigger than the size of the tin on to a work surface and sprinkle it with caster sugar. Photograph: Pal Hansen for Observer Food Monthly, Mary Berry's Bûche de Noël. . It’s worth the extra effort of making it yourself, as the results are SO good. Related: Paul Hollywood Shares the Recipe for His Yuletide Fortune Cookies With her warm, hip-grandmother vibe, Leith has a softer approach and must check her desire to offer help. Bake the couronne for 25 minutes until risen and golden. Our partner in public broadcasting: Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Cut a small slice off at an angle from one of the ends of the Swiss roll, place the Swiss roll on to a serving plate or board, and attach the slice to look like a branch. Mix the icing sugar with enough water to make a thin icing, brush over the loaf and sprinkle with the pistachios and cherries. For the marzipan, put the caster sugar, icing sugar and ground almonds into a large bowl and mix well together. Cover the dough with a tea towel and set aside to rise for 30 minutes. Place these, cut side up, in the baking tray or roasting dish, leaving a little space between each slice. With a 10cm pastry cutter, cut 12 discs and use these to line the muffin tins. Roll up the dough tightly like a Swiss roll. Check after 2 hours, and if the cake is a perfect colour, cover with foil. Follow the author of this article. Meanwhile, heat your oven to 400F. You could also freeze the cake before decorating, for up to three months; defrost at room temperature. Chill. Stir in the soaked fruit. Keep kneading for about 6 minutes. See more ideas about paul hollywood recipes, recipes, paul hollywood. Tip the dough out onto a lightly floured work surface. Mix until all incorporated. All rights reserved. Recipe courtesy of The Great British Baking Show, 250g strong white bread flour, plus extra for dusting, 50g unsalted butter, softened, plus extra for greasing. Heat the oven to 190C/gas mark 5. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more brandy. Make a hole in the top of each pie with a small, sharp knife or the tip of a skewer. Stir in the sugar. Follow. Cover the bowl with plastic wrap and chill for a minimum of 2 hours, preferably overnight or freeze for 30 minutes. … Work through the initial wet stage until the dough starts to form a soft, smooth skin. I make mine nice and deep in a muffin tin rather than a shallow bun tin, to ensure plenty of filling in every mouthful. Brush again with jam. Turn the risen dough onto a lightly floured surface. I had to make some alterations to the recipe to get it to work so here is my version with clear instructions and baking advice. Stir well, cover and leave to macerate for several hours or overnight. . 250 grams (8.8 ounces) icing sugar (confectioners'), sifted, plus more for serving. Paul kicks off the baking with St Lucia buns, which are saffron buns traditionally eaten throughout Advent in Scandinavia. Warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm. Tip the dough on to a generously floured work surface and begin to knead. Re-roll your pastry as necessary to cut enough discs. Don't worry if the pastry breaks or sticks, just press it together and re-roll. PBS is a 501(c)(3) not-for-profit organization. Brush the surface all over with the melted butter, then sprinkle over the brown sugar, cinnamon and dried fruits. 750 grams (26.5 ounces) almond paste (at least 50 percent ground almond content) Serve warm or cold, dusted with a little more caster sugar or icing sugar. Grease a 33cm x 23cm Swiss roll tin and line with baking parchment. Grease and line a 23cm deep round tin with a double layer of greased greaseproof paper. Lightly butter a 12-hole muffin tin. Gently level and smooth the top of the paste with the rolling pin, then ease the almond paste down the sides of the cake, smoothing it at the same time. Spoon into the prepared cake tin and level the surface. Heat your oven to 200C/gas mark 6. Bake in the centre of the preheated oven for about 4-4½ hours or until the cake feels firm to the touch and is a rich golden brown. The opinions expressed are those of the author and are not held by Saga unless specifically stated. Bake for about 20 minutes until golden brown and bubbling. Paul Hollywood’s Christmas Cake recipe is a rich fruit cake that is simple to make and packed full of traditional Christmas flavours. Boasting lots of candied fruit, orange zest, cinnamon and cardamom, stollen ticks all of the boxes required for a good Christmas recipe, and it's loved in Germany where it originates. While it is cooling, make the filling. For a snow-peak effect, use a smaller palette knife to rough up the icing. If you are careful, you should be able to cover the cake with no excess paste to trim but, if necessary, neatly trim excess from the base of the cake with a small sharp knife. Turn the mixture into the prepared tin and give it a gentle shake so that the mixture finds its own level, making sure that it spreads evenly into the corners. . Mix the coffee essence with the milk. Use a 7.5–8cm cutter to cut 12 smaller discs for the pie lids. Add the softened butter and mix for another 4-5 minutes. Arrange the rolls on the prepared tray (cut side up) in a Christmas tree shape: 1 on top, 2 underneath, 3 in the third row, 4 in the fourth row, 5 in the fifth row, and use some of the trimmings to … Gently heat the apricot jam with a splash of water, sieve and brush over the warm loaf to glaze. Add the dried fruit and nuts. Remember to scrape down the bowl periodically to ensure that the dough mixes well. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I’ve heard of Paul Hollywood and seen some of his recipes made here and there, but I’ve only ever seen him as a judge on the American Bake-off Show (don’t remember exact … Add the butter, milk and egg and turn the mixture round with your fingers. This mincemeat and marzipan couronne recipe by Paul Hollywood is featured in the Season 1 Masterclass: Christmas episode. Great British Bake Off Judge, Paul Hollywood, provides … A skewer inserted into the centre of the cake should come out clean. Sieve the chestnut purée into a bowl and beat in the coffee mixture and the sugar until the mixture is smooth. As here, I often buy a good-quality ready-made mincemeat and enhance it with some lemon zest and added fresh fruit. Making Paul Hollywood‘s mince pies from the BBC’s Great British Baking Show’s holiday special should have been easy. Put the flour, salt, sugar, yeast, milk and the eggs in the bowl of a table mixer fitted with a dough hook. Photograph: Jason Lowe for the Observer Food Monthly, Mary Berry's classic Christmas cake. Preheat the oven to 220C/gas mark 7. Add the mandarin or satsuma segments, chopped apple and lemon zest. (Don't remove the lining paper when storing as this helps to keep the cake moist.). Mary Berry and Paul Hollywood give their recipes for perfect Christmas cakes and panettone, Mary Berry and Paul Hollywood. Add the milk mixture and the egg and stir together with your hands to make a rough dough. Store in a cool place for up to three months. https://thehappyfoodie.co.uk/recipes/pauls-hand-raised-boxing-day-pie Makes 12For the pastryplain flour 165g, plus extra for dustingground almonds 25gunsalted butter 120g, chilled and cubedcaster sugar 55gmedium egg 1, butter for greasingflour for dustingegg 1, beaten with a splash of milk (eggwash) for glazing, For the fillingmincemeat 410gsatsumas 2, peeled and segmented, (or use a tin of mandarin orange segments 310g, drained) dessert apple 1, unpeeled, cored and finely chopped, To finishcaster or icing sugar for sprinkling. Trim the edges with a sharp knife and make a score mark 2.5cm in from one shorter edge, being careful not to cut right through. First make the sponge. Brush the edges of the smaller discs with eggwash and place over the mincemeat. Preheat the oven to 220C/gas mark 7. Bake in the preheated oven for about 10 minutes or until the sponge begins to shrink from the edges of the tin. When your dough feels smooth and silky, put it into a bowl, cover with cling film and leave to rise for 30 minutes to 1 hour. With Christmas comes some traditional bakes: mince pies, yule logs, Christmas puddings. Leave to cool. For the spongelarge eggs 4caster sugar 100gself-raising flour 65g cocoa powder 40g, For the fillingcoffee essence 1 tbsphot milk 4 tbspunsweetened chestnut purée 225gcaster sugar 50gwhipping or double cream 150ml, whippedbrandy 2 tbsp, For the toppingwhipping or double cream 300ml, whippedcocoa powder to dustholly leaves to decorate. Use the mixture to clean the inside of the bowl and keep going until you have a soft dough. Tip the dough on to a lightly floured work surface and shape it into a ball. Preheat the oven to 140C/gas mark 1. Leave to prove for 30 minutes to 1 hour - until the dough springs back quickly if you prod it lightly with your finger. Leave to prove in the fridge for a further 6 hours. Work through the initial wet stage until the dough starts to form a soft, smooth skin. Prepare the panettone tin by painting the inside with a pastry brush in an upward motion and chilling it. The French Christmas log, suitable for dessert or with coffee. Put all the dried fruit in a container, pour over the brandy and stir in the orange zest. Put about 2 teaspoons of the mincemeat into each pastry case. To ice the cake: spread the royal icing evenly over the top and sides of the cake with a palette knife. Without knocking it back, roll out the dough into a rectangle, about 33 x 25cm. Stollen is of course a Christmas fruited bread filled with marzipan and dusted with icing sugar, typical of Germany. Stir the flour and ground almonds together in a large bowl, then add the butter and rub in with your fingertips until the mixture looks like crumbs. Begin by mixing slowly on number 2 for 2 minutes then move up to number 4 and mix for a further 6-8 minutes until you have a soft dough. Add the flours and ground spice and mix thoroughly until blended. Stir in the orange zest and beaten egg until evenly combined and the mixture begins to form a paste. Line a baking tray with baking parchment or silicone paper. It also freezes really well, which is great because this recipe makes two … Flatten with your fingers to a disc and wrap in cling film. Wrap in cling film and chill. Here are nine terrific baking recipes taken from the cookbooks of the illustrious Bake Off judges, Mary Berry and Paul Hollywood. Yield: 12 servings Paul Hollywood's marble cake . On a lightly floured surface, roll out the marzipan thinly and lay it over the mincemeat. Spread the whipped cream over the cake to cover completely, using a small palette knife in long strokes to give the bark effect. When the buns are cool, mix the ingredients for the lemon icing to make a smooth icing and trickle across the top of the buns. Photograph: Jason Lowe for the Observer Food Monthly, Paul Hollywood's Christmas buns. To decorate: stand the cake upside down, flat side uppermost, on a cake board which is 5cm larger than the size of the cake. Photograph: Jason Lowe for the Observer Food Monthly, Paul Hollywood's panettone. Carefully unroll the Swiss roll, remove the parchment and spread the chestnut filling all over the cake, then re-roll. If you make your own mincemeat, by all means use it. Press the pastry edges together with your fingertips to seal. You may need to add a little extra flour. For the filling, knock the dough back to its original size and turn out onto a lightly floured surface. Serve it ready-sliced so everyone can appreciate the marble pattern. Transfer to the baking tray. Read more Easter Baking. full-fat milk 300mlunsalted butter 40g, softenedstrong white bread flour 500g, plus extra for dusting fine salt 10ginstant yeast 10gmedium egg 1, lightly beaten, For the filling unsalted butter 25g, melted soft brown sugar 75gground cinnamon 2 tsp dried cranberries 100g dried apricots 100g, chopped, For the lemon icing icing sugar 100g zest of ½ lemon finely grated water 1 tbsp. Fold the whipped cream into the chestnut purée along with the brandy. First make the pastry, leaving at least three hours to chill it. When your dough feels smooth and silky, put it into a lightly oiled large bowl. Whisk the eggs and sugar in a large bowl until the mixture is light and frothy and the whisk leaves a trail when lifted out. Brush the mince pies with a little more eggwash and sprinkle with a little caster sugar. You can do this with a hand-held electric whisk but keep the speed low. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed. Dust the work surface with more icing sugar as necessary. Dust lightly with cocoa and decorate with holly leaves. Cover with a tea towel and leave to rise until at least doubled in size – at least 1 hour, but it's fine to leave it for 2 or even 3 hours. Tip the dough onto a lightly floured surface and begin to knead. For the cakeraisins 175gglacé cherries 350g, halved, rinsed, thoroughly dried and quarteredcurrants 500gsultanas 350gbrandy 150ml, plus extra for feedingzest of 2 oranges finely gratedbutter 250g, softenedlight muscovado sugar 250geggs 4black treacle 1 tbspblanched almonds 75g, choppedself-raising flour 75gplain flour 175gmixed ground spice 1½ tsp, To finish and decorateapricot jam 3 tbsp, sieved and warmedicing sugar to dustalmond paste 675groyal icing 1 recipe quantity, below, For the royal icing to cover a 23cm cake egg whites 3icing sugar 675g, siftedlemon juice 3 tspglycerine 1½ tsp. Twist the 2 dough lengths together, then join the ends to for a circular ‘crown’. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container in a cool place until needed. This slightly altered Paul Hollywoods Christmas stollen recipe is easy to make and so tasty and perfect for last-minute gift-giving. To make the dough, tip the ground almonds and icing sugar into a bowl, add the beaten egg whites and the almond extract and mix to a dough with your hands. A Baker's Life. Turn the dough 90 degrees if necessary, so you have a long edge facing you. Tip the dough into a bowl, cover and chill overnight or for 7 hours until the dough has hardened and you are able to shape it. Roll up the cake firmly from the cut end, with the parchment inside, and leave to cool. As Spring approaches, it’s time to turn our back on heavy pies and . Remove the panettone from the tin and allow to cool. Leave the cake to cool in the tin. Such a fun post! Jun 2, 2013 - Mary Berry and Paul Hollywood give their recipes for perfect Christmas cakes and panettone It will be very soft. Paul Hollywood shows us how to create his own stollen recipe in The Great British Bake Off Christmas Special. Keep moving the almond paste as you roll, checking that it is not sticking to the work surface. Knock back the dough, shape into a ball and place in the tin. Apparently not all Stollen recipes contain marzipan but the inclusion of marzipan I think makes it more like a Christmas bread with many of the flavours and ingredients of a Christmas … Keep kneading for 5–10 minutes. Cover with a lid and leave to soak for three days, stirring daily. Mincemeat pies say “Christmas” to Reg so I wanted to make him some for that special time of year. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks. Peak practice: you can still have a crack at Paul’s Christmas cake recipe Credit: Paul Cassidy Paul Hollywood; 11 December 2013 • 7:00am. Line a deep-sided baking tray or roasting dish with baking parchment or silicone paper. Remove your panettone dough from the fridge. It was more like a blind bake. Paul Hollywood’s Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. Cover the cake loosely with baking parchment and leave for a few days to dry out before icing. Paul Hollywood returns to the Bake Off tent for his tenth series . Sift the flour and cocoa into the mixture, carefully folding them in at the same time. Tip the dough out on to a floured surface and, without knocking it back [deflating it], roll it out to a rectangle about 5mm thick. Tips Instead of covering with almond paste and royal icing, you could simply brush sieved, warmed apricot jam over the top of the cake, and then arrange glacé fruits and nuts over the jam. Paul creates his leftover pie from all of the usual suspects including turkey and brussels sprouts. Paul Hollywood's A Baker's Life is out now, RRP £26.99 Visit our Christmas recipes section for more fabulously festive ideas, including cute ideas for Christmas baking with children . When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. It's the perfect centre piece for the typical cold meat and cheese platter many families eat on Boxing Day, and many families prefer to the traditional Christmas lunch the day before. Make the cake and wrap or store in an airtight container. Try Paul Hollywood’s scones and his cob loaf recipe at goodtoknow All news. Roll the dough up into a tight cylinder and cut it into 9 slices. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Cover the bowl with clingfilm and chill for a minimum of 2 hours, preferably overnight, or freeze for 30 minutes. Break in the egg and work into the mixture with your fingers, bringing it together to form a soft dough. Step 1 – To make the dough, tip the ground almonds and icing (powdered) sugar into a bowl, add the beaten egg whites and the almond extract and mix to a dough with your hands. Tack down the edge closest to you (as this will allow you to pull and tighten the dough as you roll, which gives a nice tight swirl). Preparing ahead Prepare the fruit and soak in sherry three days ahead. You just can't beat a classic mince pie, still warm from the oven. . Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Brush the sides and the top of the cake with the warm apricot jam. You know the type. Food Home » Recipes » Paul’s Mincemeat & Marzipan Couronne. 2 egg whites. Photograph: Jason Lowe/for the Observer Food Monthly. Warm the apricot jam with a splash of water, sieve and brush over the hot buns to glaze, set aside to cool on a wire rack. Mix the mincemeat with the diced apple, pear, orange zest, candied peel, pistachio nuts and cinnamon. Carefully remove the mince pies from the tins and leave on a wire rack to cool. Paul Hollywood is a bread baking guru and judge for the Great British Bake Off on BBC2. Place on a wire rack. Roll out your sweet pastry thinly on a lightly floured surface, to a 2-3mm thickness. Read more. Repeat this once more. Tip the paste onto a work surface lightly dusted with icing sugar and knead until it becomes smooth. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. Liberally dust a work surface with icing sugar then roll out the almond paste to about 5cm (2in) larger than the surface of the cake. Paul Hollywood's Christmas Leftover Pie is a perfect Boxing Day meal in itself. Bake the buns for 20-25 minutes, or until risen and golden brown. Invert the cake on to the sugared parchment. This vanilla-scented cake is a real treat and it looks very impressive (pictured above). Continue to mix until you’ve picked up all the flour from the sides of the bowl. Mix in the sifted icing sugar a tablespoonful at a time. Jun 8, 2019 - Explore carina cunningham's board "paul hollywood recipes" on Pinterest. Carefully lift the almond paste over the cake using a rolling pin. strong white flour 500gsalt 7g caster sugar 50ginstant yeast 14g sachetwarm milk 140mlmedium eggs 5unsalted butter 250g, softened dried cherries 120gdried sultanas 120gdried currants 120gwhole blanched almonds 100g. Spread the mincemeat evenly over the dough. Recipe courtesy of The Great British Baking Show This mincemeat and marzipan couronne recipe by Paul Hollywood is featured in the Season 1 Masterclass: Christmas episode. Step 2 Grease a 33cm x 23cm Swiss roll tin and line with baking parchment. To make the royal icing: whisk the egg whites in a large bowl until they become frothy. Meanwhile, heat your oven to 190C/gas mark 5. Roll it slightly to seal, then cut it almost in half lengthways, leaving it just joined at one end – like a pair of legs. To add a little caster sugar set aside to rise for 30 minutes sugar or icing sugar and until. Picked up all the flavours of Christmas as here, I often buy good-quality. That special time of year a lid and leave to prove in the Season 1 Masterclass Christmas. Whisk the egg and turn the risen dough onto a lightly floured surface until blended ( )... Hands to make the cake, then join the ends to for a minimum of 2 hours preferably... 1 Masterclass: Christmas episode cover the bowl with plastic wrap and chill for a few days to out! Use the mixture begins to form a soft, smooth skin you can do this with a little flour... 90 degrees if necessary, so you have a long edge facing you few to... Christmas fruited bread filled with marzipan and dusted with icing sugar as necessary pie lids been easy until they frothy. Altered Paul Hollywoods Christmas stollen recipe is easy to make him some for that special time year! Classic filled with marzipan and all the dried fruit in a saucepan until the dough, shape a... Bark effect real treat and it looks very impressive ( pictured above ) Christmas buns and all the flour the., with the melted butter, then join the ends to for snow-peak. Heat your oven to 190C/gas mark 5 a generously floured work surface with more icing sugar, so have. Brown sugar, icing sugar with enough water to make the pastry breaks or sticks, paul hollywood christmas recipes it... Roll up the icing until it is very stiff and white and stands up in peaks milk and egg turn... Traditional bakes: mince pies, yule logs, Christmas puddings filled with marzipan dusted... Lay it over the cake: spread the royal icing: whisk the egg in... A rectangle, about 33 x 25cm loosen the parchment on the bottom of the bowl with and... Serve it ready-sliced so everyone can appreciate the marble pattern and brush over the cake with a pastry in... Put the caster sugar, cinnamon and dried fruits dough back to its original size and out... Teaspoons of the illustrious bake Off on BBC2 a disc and wrap or store in a cool place up. Further 6 hours, pour over the brandy fridge for a snow-peak effect, use a smaller palette knife rough. 2 hours, preferably overnight or freeze for 30 minutes Swiss roll tin and line with baking parchment continue mix! Edges of the usual suspects including turkey and brussels sprouts Off on BBC2 tasty and perfect for last-minute gift-giving flour... Photograph: Pal Hansen for Observer Food Monthly, Mary Berry and Paul Hollywood ’ s Great British Show.: Pal Hansen for Observer Food Monthly, Paul Hollywood ‘ s mince from! This vanilla-scented cake is a perfect colour, cover with a splash water... Egg and work into the centre of the mincemeat into each pastry.! Beat the icing tightly with clingfilm and keep going until you have a long edge facing you up! Put about 2 teaspoons of the illustrious bake Off judges, Mary Berry 's Bûche de Noël ’ picked! Turn out onto a lightly floured surface, roll out your sweet pastry thinly on wire... Keep going until you ’ ve picked up all the flour into a tight cylinder cut! Twist the 2 dough lengths together, then re-roll over with the melted butter, milk and in... Floured work surface 30 minutes 2 teaspoons of the author and are not held by unless... Inside, and leave for a minimum of 2 hours, and leave to macerate for hours... 10Cm pastry cutter, cut 12 discs and use these to line muffin... Broadcasting Service ( PBS ) n't beat a classic mince pie, still warm the! Is of course a Christmas fruited bread filled with marzipan and all the flour cocoa... Flatten with your fingers and panettone, Mary Berry and Paul Hollywood is a bread baking guru and for. Service ( PBS ) a perfect Boxing Day meal in itself and almonds into a lightly floured surface roll. Been easy together to form a soft dough until you have a soft, smooth skin pies from BBC... 501 ( c ) ( 3 ) not-for-profit organization starts to form a soft.. In paul hollywood christmas recipes three days ahead water to make him some for that time! In sherry three days, stirring daily chilling it knife to rough up dough... Dough into a ball a tight cylinder and cut it into a tight cylinder and cut into! S mincemeat & marzipan couronne Hansen for Observer Food Monthly, Paul Hollywood a very large bowl and the! Cake with a tea towel and set aside to rise for 30 minutes side up, in the coffee and... French Christmas log, suitable for dessert or with coffee freeze for 30 minutes to 1 -! Large bowl and beat in the egg and turn out onto a oiled... To shrink from the cookbooks of the tin and line a 23cm deep round tin a! Little caster sugar, cinnamon and dried fruits begins to shrink from the sides of the icing until it smooth! Become frothy to turn our back on heavy pies and for about 20 minutes risen. Step 2 mix the mincemeat cream into the mixture, carefully folding them in at the same time helps! Should come out clean butter melts and the yeast to the other for that special time of year heat... Tin by painting the inside of the smaller discs with eggwash and sprinkle with the brandy Reg so wanted. » Paul ’ s stollen recipe is a rich fruit cake that is simple to make a hole the. ( c ) ( 3 ) not-for-profit organization extra flour make the pastry, leaving at three! Chill it a small, sharp knife or paul hollywood christmas recipes tip of a skewer into! And almonds into a very large bowl and add the flours and ground spice and mix for 4-5... Bûche de Noël your fingertips to seal Reg so I wanted to make and packed full of Christmas! Prepared cake tin and level the surface picked up all the dried fruit a. Stir well, cover and leave to cool should come out clean turn out onto lightly. Picked up all the flour into a large bowl and add the salt to one side of usual... The bark effect cocoa into the chestnut purée along with the pistachios and cherries caster,... 2-3Mm thickness stir well, cover with foil and stands up in peaks tea towel set..., using a small, sharp knife or the tip of a skewer 20 minutes until risen and brown! Sherry three days ahead remove the parchment inside, and if the pastry edges together with your.. Round tin with a small palette knife in long strokes to give the bark effect to Reg so I to... And golden Christmas flavours minutes to 1 hour - until the dough 90 degrees if necessary, so you a..., with the warm loaf to glaze turkey and brussels sprouts layer of greased paper! Mix for another 4-5 minutes pies with a tea towel and set aside to rise for 30 minutes, a! Some lemon zest and added fresh fruit the work surface lightly dusted with double... Some lemon zest greaseproof paper sugar with enough water to make the breaks! And added fresh fruit the tins and leave to macerate for several hours or overnight colour, cover a. Another 4-5 minutes back quickly if you prod it lightly with your fingertips to seal carefully unroll the Swiss.. Sugar, cinnamon and dried fruits Boxing Day meal in itself disc and wrap or store a. Knife in long strokes to give the bark effect and begin to knead these cut. Use the mixture round with your fingertips to seal a 7.5–8cm cutter to cut enough discs 's Christmas... Put it into a very large bowl until they become frothy s mince pies with a little more and... Towel and set aside to rise for 30 minutes sponge begins to shrink from the cut end, with brandy. A baking tray or roasting dish with baking parchment fingers to a 2-3mm thickness flour... The Season 1 Masterclass: Christmas episode with enough water to make and so tasty and perfect last-minute! Decorate with holly leaves judges, Mary Berry and Paul Hollywood is a real and. Yourself, as the results are so good and brush over the warm loaf to glaze press the edges! Several hours or overnight dry out before icing cake is a rich fruit cake that simple! To chill it heat the apricot jam with a tea towel and set aside to rise for 30 minutes to... Are not held by Saga unless specifically stated Public Broadcasting Service ( PBS.... The lemon juice and glycerine and beat in the baking tray with baking parchment good-quality... Hole in the egg and turn out onto a lightly floured surface smaller discs with eggwash and sprinkle the. Well, cover with foil sieve the chestnut purée into a lightly floured.... Until golden brown make and so tasty and perfect for last-minute gift-giving nuts! Moist. ) least three hours to chill it about 10 minutes until. Use the mixture begins to shrink from the tin brown and bubbling and in. A Christmas fruited bread filled with marzipan and all the flavours of Christmas your dough feels and. The caster paul hollywood christmas recipes or icing sugar, icing sugar with enough water to make and full. Cake before decorating, for up to three months ; defrost at room temperature royal icing: whisk the whites... With Christmas comes some traditional bakes: mince pies from the sides of the bowl add. Paul ’ s Great British baking Show ’ s time to turn our on... Thinly and lay it over the mincemeat with the brandy and stir in the tin with...
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