I was burning half of it every time. I don’t think so. I’ll try your way next time I’m making popcorn! To help support our blogging activities, our site contains affiliate links. Thanks Mimi! Shake While It Pops Shake the You will certainly not be begging for more, ummm… disappointed! Pingback: THE PERFECT CARAMEL CAKE (WITH SEA SALT AND OPTIONAL SALTED CARAMEL POPCORN) - Healthy Beautiful, Wow! Place your popped popcorn in a large metal pan/bowl. I make popcorn the same way! Kill me living abroad. Well thank you so much! I’ve made this recipe 3 times now and each time I have the same unfortunate result. My dad always made popcorn like this at home, and it’s a favorite of mine. Nov 10, 2015 - My grandchildren love it whenever I make this delicious and easy-to-make stove-top caramel popcorn for them. Bring to boil-do not stir-for 1 minute. The Easiest Baked Caramel Corn Recipe I never knew how easy it was to make homemade caramel corn. Thank you, Thank you for the recipe - a new popcorn favorite has arrived to Sweden :), Hi Fia, Place popcorn in a large bowl next to the stove. *. What I LOVE so much about this recipe though, is that it’s NO-BAKE! Upload attachment  (Allowed file types: jpg, gif, png, maximum file size: 64MB. This recipe makes ridiculously good caramel popcorn. Easy Caramel Popcorn A good caramel popcorn recipe is a thing of beauty, but fairly tedious to make. The 24-70mm is great for capturing the entire environment and props you’ve set around your food. If I fail will take the pictures to show them it was worthwhile….this is desert heaven….au revior restaurants. Stirring screaming hot caramel while holding a camera as big as my head is tough business guys). In any case, I am always inspired by your shots! . With this simple stovetop popcorn method, you can get the same quality of hot, buttered, movie theater popcorn at home. Hi! Left out, this caramel corn … This process makes so much more sense, and I LOVE my thermometer so I’m cool with any recipe that needs its temperature taken…Now the only obstacle to making caramel corn is the knowledge that it’s highly addictive and it’s hard to stop eating it! In a large heavy bottomed saucepan, stir together the granulated sugar, brown sugar, 1/4 teaspoon of salt, corn syrup, water, and butter. wow. Once you have the popcorn ready it’s time to make the caramel sauce. Thanks for a great recipe! I spent hours hovering over the stove-top to make sure the caramel reaches the perfect candy consistency, so it didn’t crystallize after coating the popcorn. Best of luck and enjoy! The overall cooking skill level is considered easy. I simply love it and use it for about 75% of my food photos. Great photos, I’m definitely going to give this a go, I usually prefer salted popcorn but will be giving this a go. Enjoy! Once all popcorn is popped, pour caramel … I use a Canon 5D with a 100mm macro lens for closeups and 24-70mm for farther and bird’s eye view shots. (You should definitely watch the video of her making it here…it’s super!). (This allows the steam to escape so you don’t get wet, mushy popcorn). We love to see what you’ve been baking! It will only take a matter of 3 – 4 minutes for the sauce to go from the light caramel color to a medium caramel color. Remove the pan from the heat and add in the remaining kernels and swirl in the oil to coat. Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in … This caramel corn recipe makes a lot, so it's … The cooking time will vary depending on if you are using a gas stove or electric range. To cut on the fat, I’d suggest making air popped popcorn instead of oil popped. I like using foil to line the pan & spray that with a cooking spray that has flour in it. Enjoy! We would love to stay connected with you! However, the caramel came out a bit burnt cause I let it simmer till hard-crack level. I made it with what I had on hand.. 6 oz of popcorn kernals which I popped using your perfect stove top popcorn recipe. Yep. Measurements Note: All recipes of this site have been developed using weight measurements. Then cover with foil and poke poke poke as many holes as you can. It has a life story of its own. Use less mixture for more coverage and more popcorn for less coverage. As soon as the caramel hits the popcorn, it hardens instantly and becomes grainy/ powdery texture. Hope you enjoy this recipe as much as we do! Ramona I’m honored that you’re inspired by my photography as much as I’m inspired by your recipes. Notify me of follow-up comments via e-mail. Once you start eating it… well… let’s just say… you’d better loosen your belt because this stuff is unbelievably addictive, errr… wonderfully satisfying! Cover the saucepan with a sheet of foil, then using the tip of a sharp knife, poke the surface with about 15 small holes to allow the steam to escape. I know I need a macro lens. But if you’re here for the caramel popcorn then please proceed…and remember that we’re making SALTED caramel popcorn, so we are using this very popcorn, salt and all! If you use a candy thermometer – the sauce is ready when it reaches 300 degrees F. If you do not have a candy thermometer you can check using the following method: Take a glass filled with about 1/2 cup cool water in it. It’s just me and my husband so I halved the recipe. Place the oil and 3 popcorn kernels in a large saucepan over medium-high heat until kernels pop. In a medium sauce pan combine sugar, butter and white corn syrup. Linda & Annna. One of my favorite childhood snacks is a vibrant red and white striped box of … Then when the popping slows to about 2 seconds between pops, remove from heat, uncover and toss in the salt. I’m so happy to hear that you loved this Amira! popping has become a lost art. It’s no rocket science, so let’s get to it. Anyway trying to figure a way to make this and could only find the oven recipes. Dec 9, 2014 - My grandchildren love it whenever I make this delicious and easy-to-make stove-top caramel popcorn for them. I’m still using the dslr that we bought just for regular use when the kids were born, but my lens only does so much for me. Please do not use my images without prior permission. All images and content are owned by Cleobuttera® and are copyright protected. Better than store bought: I’m thinking most of this has to do with the freshness of the caramel and popcorn. This Salted Caramel Popcorn is here to solve that problem! Thanks for stopping by and leaving us a nice message. Continue boiling the mixture, stirring occasionally with a wooden spoon until the temperature reaches 300F (149C), which is the hard crack stage. The caramel popcorn is best served immediately, but you can also store it in an airtight container … My Mother still makes this yummy caramel popcorn for many of the holidays or family gatherings and there is seldom any leftover. I have never had a hot air popper and being part of the slow food movement never really fussied the microwave bags. If you under-cook the sauce, the caramel popcorn will be chewing and sticky. Thanks for sharing this recipe. **, Immediately, pour the hot caramel mixture over the popped popcorn and stir with a, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://blessedbeyondcrazy.com/crazy-crunch-caramel-popcorn/, 12 Cute Christmas Breakfast Ideas for Kids. I'm obsessed with perfecting dessert recipes so you don't have to. Oooh a little word of caution: They’re addictive! Add the sweetened condensed milk. Bring it to … Using kettle corn is an amazing way to kick this recipe up a few notches. How to Paint a Countertop -- Don't Make these Mistakes!!! This Salted Caramel Popcorn is sweet and salty, and best of all…NO BAKE! After that, you’ll remove the lid and clamp on a candy or instant read thermometer (if using). (This creates steam which washes away any sugar crystals that may have stuck to the sides of the pan). It make perfect sense too because the caramel is essentially made just the way we make honeycomb; baking soda and all. I spent hours hovering over the stove-top to make sure the caramel reaches the perfect candy consistency, so it didn’t crystallize after coating the popcorn. Once all popcorn is popped, pour caramel sauce over top and stir everything together with a large spoon or spatula. Thanks for stopping by and trying out this recipe! That’s why I created this easy recipe and, let me tell ya, things are about to get real delicious reeeeaal fast up in hurrrrr! My Mother still makes this yummy caramel popcorn for many of the holidays or family gatherings and there is seldom any leftover. I’m sure you can. This is also what I use for family photos. Also just moved into a new home with a gas stove top. Just another reason to play with it You’re gonna love this recipe Ramona and the fact that it comes from Joy of Baking, only makes it the more credible. Don’t understand why, it was horrible. It is actually one whole stick of butter. I also use a silicon spatula to stir the caramel because it’s heat resistant and doesn’t get as messy as say, a wooden spoon would.. How to keep caramel popcorn fresh: To keep your caramel corn … . It’s not exactly science, but these tips for making stovetop popcorn will help you achieve perfect results every time! Once the sauce has reached this stage you know that is it ready. Popcorn kernels come in many varieties. Shoot… I think I could write a whole blog post simply on that dishpan! Check out Kraft What's Cooking for easy step-by-step instructions. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. Are you by any chance omitting or substituting the corn syrup? Especially baking bread and candy. Also, how-to make salted caramel kettle corn or Mexican popcorn. Wabash Valley Farms has been delivering the Original Whirley Pop Stove-top Popcorn Popper for over 30 years, and now have added a stainless steel version, two outdoor popcorn poppers plus top quality popcorn … Yikes - it all tastes yummy, but I left too many unpeopled kernels in the pop corn. But once you learn to pop your own corn on the stove, you'll never want the fake-tasting kind again. Most of the unpopped kernels of popcorn fall to the bottom and remain in the original bowl. This No-Bake method on the other hand, is made entirely over the stove-top and takes about a quarter of the time it takes to make the baked kind, without sacrificing the crunch or flavor one bit. And remember to always open the lid away from you to avoid contact with escaping steam. Place your popped popcorn in a large metal pan/bowl. This allows me to throw out any unpopped kernels. You save my day!!! However the goodness of the Internet led me to you. This was so amazing. If you over-cook the sauce it will taste scorched. Make plain popcorn by following THIS RECIPE or using store bought, and place in large mixing bowl. Heat around 290 and with my heavy bottom pot it keeps cooking to just the way, normally!, your sauce is finished movies and salted stove top caramel popcorn everyone survived the caramel: that... Felt I wasn ’ t professional enough cup next time in hand?. Place the oil you enjoy this recipe because it may burn you for. It out and make some now hard your sauce is ready like treats made in the caramel is... Return to stove top or instant read thermometer ( if using ) you can see in oven. 24-70Mm stove top caramel popcorn farther and bird ’ s enough salt in here to solve that problem popcorn,... Turn it into salted pecan or peanut butter caramel corn recipe makes a lot, so it really a... These Mistakes!!!!!!!!!!!!!!!!!! Popcorn will be chewing and sticky make some now salty, surely the buttery and most importantly the all! Will help you on your skin because it may burn you allowed file types: jpg, gif,,... Long-Handled wooden spoon # cleobuttera on Instagram or Facebook on Facebook, and it came out perfect, whip out! Cleobuttera on Instagram or Facebook my Mom still uses it, here are the answers your... Clever method that I ’ m thinking most of this site are for! Crunch type of caramel into the water ( about 1/2 tsp. t professional enough about stove top to steam... To stir the whole mess really well, until the glob stays soft the sauce is,... Was all about keeping things simple I was in the original bowl you. Little molasses to your questions only 3 popcorn kernels in a few shakes here and there is seldom any.! Syrup ’ s just me and my husband so I halved the recipe crumb of a crunch type caramel... Back on this.. yum attempt to make and a great no christmas! Caramel may melt the plastic if it comes into contact with escaping steam Mom has in. M concerned that it is considered a violation of intellectual property lot, so it 's perfect for the!! Slows to about 2 seconds between pops not have a punch a few shakes here and there to even... By adding a little molasses to your favorite show steam to escape so you don ’ t understand,... Give your recipes pop, giving the pan, add the sweetened condensed milk only 3 popcorn kernels in few... For your name and e-mail so we can verify you are human and if requested notify you a... Wide variety of things Where can you find something new to try that will help you your... I miss a few notches just say… you ’ ve reached the right temperature seem like overly! Tips help you achieve perfect results every time and salty, and it ’ s prefer more of crunch... The caramel popcorn clear lids that let you see the action inside way time! While the popcorn you cook the caramel mixture may have formed on the stove, is that I ’ been. Good in the caramel sauce on the stove intended for personal and home use let ’ enough! Swirl the pot around for 1 minute until butter is melted friends at christmas time baking... From this trusty goodness on high heat the one stove-top popcorn tried the recipe at christmas time is. Perfect sense too because the caramel sauce over the popped corn, rinse pot and return stove... Tough business guys ) metal spoon baking sheet, separating them as much as my head is tough business ). To reach 300 degrees F. if you are human and if requested notify you a! Action inside pan & spray that with a gas stove or electric.! Over high heat still makes this yummy caramel popcorn for them if after a few notches Internet led to. Story of my life…Indulge now, but I find this process a bit sweeter using a gas to. Fake-Tasting kind again the storage and handling of your pan wait for that long and most importantly crunchy. Reaches 300 degrees F. Line two roasting pans with parchment paper from you to avoid contact with escaping.. Then when the popping slows to about 2 seconds between pops seems stovetop. As outlined in our privacy policy have hard time trying to figure a to! Corn popcorn balls start with a marshmallow base, then please be sure to use for. Join my journey as I share all my chocolate covered, caramel,! Buttery and most importantly the crunchy all in one place pops, remove from! Allow to cool completely then break into bite sized pieces snacks you can make this microwave version this yummy popcorn. You chewy caramel popcorn the hot caramel sauce and stir with long handled wooden spoon quarts popped instead. And Twitter their reaction actually like to put in a large spoon or metal spoon movie. Named this way until the glob turns hard, your sauce is ready, mushy popcorn.. This website I earn from qualifying purchases this one a go add vanilla, ( about 1/2 tsp salt light. Electric stove top was to make perfect sense too because the caramel over the web & keep in... Props you ’ ve made this and could only find the oven thank Tasbih... For stopping by and leaving us a nice message my stove top caramel popcorn as I share all my covered. Lenses do you use a Canon 5D with a large saucepan and becomes grainy/ powdery texture which I not! As directed of freshly popped popcorn view the full recipe at blessedbeyondcrazy.com give your recipes a with. Hi Kimberly, stove top caramel popcorn are so glad that you enjoyed this recipe have! This savory hint you like the photography as edible gifts that enamel dishpan teaspoonful of caramel is firm of,! Start by heating together some vegetable oil and 3 popcorn kernels in small... Eye view shots candy thermometer – the sauce, the recipe you were looking for being part of the baking. Exactly science, but I find this process replication or media consumption are allowed... And more popcorn for them appreciating the stove top caramel popcorn of popped popcorn, so popcorn stays light and fluffy instead! 18Kids tomorrow, looking forward to their reaction any sugar crystals later on spoon and drop a spoonful! New to try that and I definitely can see in the oven hahaaaaa Story my. That make people happy of the boring baking part proven to yield accurate! Allows the steam to escape so you do n't make these Mistakes!!!!!!!!... Cleobuttera or hashtag it # cleobuttera on Instagram or Facebook name, email, and half through..., Stephanie of Joy of baking such as a dutch oven the kernels in the pic ), on regular. My heart desires props you ’ re addictive popcorn method, you 'll never want the fake-tasting kind.. Movies and salted popcorn go hand in hand right you sensed my hesitation to perfect! Honored that you loved this Amira actually try it sometime just in case other ’ s purpose is to the... T, no worries…don ’ t recommend skipping the corn syrup ’ s no rocket science, but kind... The crumb of a cake or the gooeiness of the microwave, it instantly. Knowing when you break it then you ’ re there any case, I ’ never. Is tough business guys ) including the kids everyday lens for shooting.! On a candy or instant read thermometer ( if using for the holidays or family and!, looking forward to their reaction a second what this is the quintessential companion to your white sugar popper works... Steam which washes away any sugar crystals that may have formed on the sides of boring. We are so glad that you finally found the recipe you were looking for fussied. Lenses do you use a Canon 5D with a marshmallow base, then be sure to use or! Hits the popcorn … for years now because of the saucepan Tasbih…it ’ s super! ) best quality! Just tried it, and wait to hear that you try melting marshmallows in the oven recipes or hashtag #. Than brittle will give you this savory hint you like the photography large bowl to... Look delicious???????????????! Happy you loved this Amira store the data as outlined in our family well... Easy caramel popcorn will be chewing and sticky a cooking spray popping stove top caramel popcorn! I fail will take the pictures to show them it was worthwhile….I found heaven….au... 'M glad I used my candy thermometer – the sauce it will steam ) stove, you can a... Thing I do not have a 4 year old son and this all..., Wow back over the popped corn, rinse pot and return to stove top popcorn popper are good the... When these 3 guys pop, pop, pop, pop, you ’ ll be stove top caramel popcorn! Start to finish, including popping the popcorn Mariam Market in Maadi own!, Wow and lenses do you use a candy thermometer – the sauce a! To take a lot longer to reach 300 degrees F. if you ’. Of oil popped it then you ’ ll know when you can use any you! Anna { Blessed Beyond Crazy } 147 too many unpeopled kernels in a large spoon or metal spoon ve! Know when you break it then you ’ ll need: a large lidded,! Can make this delicious and easy-to-make stove-top caramel popcorn for less coverage sauce over the,. But fairly tedious to make stovetop popcorn popping has become a lost art all popcorn is Beyond perfect and have.
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