Bake the pizza for 10 minutes; add the feta, then continue as directed in the recipe. Place the pizza back in the oven and bake … Slice into 6 pieces and serve. Probably not. Crumble the goat cheese over the pizza. Mix with 1/3 cup ricotta cheese and 1 1/2 cups crumbled feta. Wrap in a clean dishtowel and wring out the liquid. Chopped frozen spinach that comes in a bag has a lot less moisture than the kind that is frozen into a block, so it wasn’t a problem. After 7 minutes, remove the pre-baked pizza crust from the oven. To make the crust: Mix all of the ingredients — by hand, mixer, or bread machine — to make a soft, supple dough. Prepare a pizza pan with non-stick spray or cornmeal. Thank you for a great recipe! of frozen spinach. Return the pizzas to the oven, and bake them until the the crust is crisp and the feta is a bit browned, about 10 to 12 minutes. Then add one cup of shredded mozzarella, and stir that in, too. Wrap in a clean dishtowel and wring out the liquid. With ricotta cheese, creamy garlic sauce, a little garlic on top, and leafy green spinach, our White Recipe Pizza changes the way you think of frozen cheese pizzas. It comes in a 1 lb. A crisp crust topped with an easy, creamy blend of cheese and herbs, and garnished with green spinach, makes a delicious and pretty pizza. Remove the crust from the oven, brush a layer of the garlic mixture over the whole crust, spread 1/2 cup of marinara sauce evenly over the pizza leaving 1 inch around the edges for the crust, place the spinach … Required fields are marked *. Bake the pizza for 10 minutes or until the crust and goat cheese crumbles are lightly browned. Brush 1 tablespoon of olive oil over the surface. If you've read this recipe in our Baker's Catalogue, you may notice a very slight difference between the printed version, and the one you read here. of goat cheese. Grease two 12" or 14" pizza pans with olive oil. Squeeze the spinach to remove any excess water. To make the topping: Mix the ricotta, shredded cheese, and Pizza Seasoning until well combined. Learn how your comment data is processed. 2020 Add spinach; cook and stir just until wilted. It’s so easy… you’ll see. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Grind a little bit of pepper over the top of the pizza and place the pizza … Heat 2 tablespoons of the garlic oil in a large skillet set over high heat. This delicious White Pizza With Spinach and Mushrooms might remind you of the famous Applebee’s pizza. Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. Using tongs, turn the spinach as it wilts. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Sprinkle on the feta, then divide the spinach evenly between the two pizzas. I had this red onion left over from another recipe, so I used it. I live in SE Asia so have to substitute ingredients frequently– instead of garlic powder I minced two large garlic cloves and instead of goat cheese used about 3 oz of cream cheese, pinched into dabs and mixed in with the spinach and cheese. Use the mixture as the topping, eliminating the wilted spinach. Add the mozzarella and stir to combine again. bag, so I just estimate half of the bag. Getting it started on the ground in a nice shape helps it stay in shape after you pick it up and start stretching it. … Bake the pizza … It was gone in a flash… almost as fast as it was to make it. Stir it all up well. Oh man, this pizza didn’t stand a chance in my house. Divide the dough in half, and pat each piece into each of the pans. Oh, also, make a few thin slices of red onion and crumble 2 oz. Add the garlic powder, salt, and crushed red pepper flakes. Add the spinach and sprinkle on the salt. https://www.bonappetit.com/story/white-pizza-sauce-recipe-joe-beddia Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until … Use the mixture as the topping, eliminating the wilted spinach. … Spread the spinach and cheese mixture over the dough. Spread the ricotta topping evenly over the crusts, about 1/4" thick. Ready in just 25 minutes – this quick and easy vegetarian tomato pizza starts with an olive oil base which is then topped with sliced garlic, fresh spinach, three kinds of cheese and fresh sliced … Your email address will not be published. Your choice. Place crust on an ungreased baking sheet. In a small bowl, toss chicken with remaining pesto. You can use any pizza dough recipe you like, whether it’s a basic pizza dough, honey wheat dough, french bread, or even a thin and crispy flour tortilla. The baking time is determined by the type of crust you’re using, so if you do use something super thin like a tortilla, or something already baked like french bread, the baking time will be shorter. Drizzle a baking sheet with a little olive oil and place the pizza dough on top to rest before working. The spinach topping was just enough to make one 12″ pizza, but it can be easily doubled for multiple pizzas or just a larger one. The pizza is no longer on the menu, but you can easily make this clone in your own … King Arthur Baking Company, Inc. All rights reserved. To make an onion and feta cheese topping, sauté 3 cups sliced onions in 1 to 2 tablespoons olive oil until golden brown. No problem! I used fresh spinach on a whole wheat pita and added halved grape tomatoes​ on top (didn’t have onions but did have old tomatoes getting wrinkly on the counter..). The mozzarella melts into the spinach making a faux cream sauce and the little bits of goat cheese on top add a little extra creamy-tangy oomph. Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. Allow the dough to rest for 15 minutes (or longer, depending on your schedule). 1 1/2 cups (340g) ricotta cheese (whole milk ricotta gives the creamiest result), 1 1/2 cups (170g) shredded mozzarella cheese or pizza cheese blend, 8 cups (283g) baby spinach; or use frozen spinach (see tip below), 1 cup (113g) crumbled feta cheese, optional. Budget Bytes » Recipes » Pizza Recipes » Easy White Spinach Pizza. Sprinkle on the mozzarella cheese, spinach, and bacon. Stir together the spinach, ricotta, mozzarella, basil, garlic, and red-pepper flakes in a medium bowl. Add half the onions and top with half the spinach and tomatoes drizzle 1 tbs of olive oil over the pizza and season with a little cracked black pepper. Bake the pizza for 10 minutes or until the crust and goat cheese crumbles are lightly browned. If you're using baking sheets, pat each piece into a thin oval on each of the sheets. Thinly slice the red onions and sprinkle over top. After you have the dough stretched into a nice 12″ circle, spread about 1 tablespoon of olive oil over the surface (use a brush or clean fingers). Preheat the oven to 450 degrees. Spread crust with white sauce. Spread the ricotta cheese on top of the rolled pizza crust, leaving a 1-inch margin. Add on the spinach and the bacon. Top with spinach and sprinkle with basil and oregano. MADE WITH REAL, rBST-FREE CHEESE† Start with my homemade pizza crust, a personal and reader favorite recipe, then top with roasted garlic, extra cheese, spinach, and artichokes.This white pizza and garlic-infused crust tastes like creamy spinach … When the spinach is barely wilted, transfer it from the pan to a strainer, to drain. To bake right away - Preheat oven to 425 degrees. This was amazing! it doesn’t have to be 100% thawed. Set it aside. OMGYUM. https://www.eatgood4life.com/roasted-garlic-spinach-white-pizza Mix together olive oil, salt, and garlic and spread evenly on dough. In a large skillet, heat oil over medium-high heat. https://www.thecookingguy.com/cookbook/white-pizza-with-spinach-garlic Roll the pizza dough out onto the pan. To the frozen spinach add: 1/4 tsp garlic powder, 1/4 tsp salt, some freshly cracked pepper, and a pinch of red pepper flakes. This White Pizza is loaded with 2 kinds of cheese, lots of garlic, plenty of … Spread with spinach … Also, I didn’t bother squeezing out any extra moisture. Welcome to the world of delicious recipes designed for small budgets. Next it’s time to stretch your pizza dough (if you’re using pizza dough). This! The crust should be nice and golden brown and the very tips of the crumbled goat cheese should be nicely browned as well. Start by thawing a 1/2 lb. https://www.delish.com/cooking/recipe-ideas/a25964484/white-pizza-recipe This super easy pizza has all the creamy goodness of a white pizza, minus the hassle of making a white sauce. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Mushroom Spinach White Pizza – creamy ricotta with sauteed mushroom and spinach is a match made in heaven! This super easy White Spinach Pizza takes minutes to put together and doesn't require a white sauce. Preheat the oven to 425°F. Let the dough rise, covered, while you prepare the topping. Brush a pizza pan with olive oil and sprinkle on cornmeal. This site uses Akismet to reduce spam. Would I buy a whole red onion just to use 1/8 of it on a pizza? Slice … Join me for delicious recipes designed for small budgets. Your email address will not be published. Want to substitute a different crust recipe? White Thin & Crispy Pizza We could have called this one "White and Green without the Red," since it's made with spinach and is a delicious choice for those avoiding the acidity of tomatoes. Preheat oven to 450°. Copyright © Knead for 5 minutes, put the dough in a lightly greased bowl, and cover with plastic. Totally irresistible. This spinach artichoke white cheese pizza will be your new favorite pizza recipe. But in today's fast-paced world, who has time for a six-word pizza? You just mix all of the topping ingredients together (kind of like spinach dip), spread it over the pizza crust, and bake. Bake the pizza crust for 5 minutes. Nope. Place in the oven … Top with the cheese, spinach, and chopped garlic. I microwaved mine for about a minute until it was soft enough to break up the chunks. Takes less than 30 minutes to make this deliciousness! Cover it with scoops of the ricotta cheese, then evenly spread the remaining cheeses over top. Stir to distribute the spices. Small budget? Place on the top shelf of the oven and … For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in … Brush the pizza dough with the olive oil. Bake the crusts for 10 minutes, then remove them from the oven. We recommend our. Or grease two large baking sheets. Stretch the dough out into a 12" circle and place on the pizza pan. Thaw the frozen spinach in the microwave or at room temperature until it is no longer in large clumps. Do I weigh the spinach? Brush with a little more olive oil. Bake in a preheated 450 degree oven for about 10 minutes, or until it looks like…. Spread the spinach/cheese mixture over the surface of the pizza, then sprinkle red onions and goat cheese over top. People always ask me how I get my pizzas so round and pretty and the truth is it takes a LOT of practice making HUNDREDS of pizzas. Wilted spinach is optional. Remove from heat; stir in 1/4 cup pesto. And this White Pizza with Spinach is the latest pizza creation to come out of the WGC kitchen and it’s special! To make topping with the spinach incorporated, thaw a 10-ounce box chopped, frozen spinach. https://www.food.com/recipe/white-spinach-and-mushroom-pizza-409319 Don't panic; either recipe will make great pizza. But here’s one tip that should help: before you begin stretching the dough out, press it into a nice circle on the countertop. Delicious! Roll crust out onto a baking sheet or pizza pan. (And, extra benefit: with no tomato sauce it causes no problems for my husband’s acid reflux, either!). Stir just until wilted heat 2 tablespoons olive oil or garlic oil thin! Mixture as the topping: mix the ricotta topping evenly over the surface the... Preheat oven to 425 degrees using baking sheets, pat each piece into of..., make a few thin slices of red onion and feta cheese topping, eliminating the wilted spinach with! 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