Slice peeled potatoes on a mandolin (medium thick), then cut into small dices. Photography by Alan Benson. Recipe of Croatian Nut Pita with Wine food with ingredients, steps to cook and reviews and rating. About 13 minutes to read this article. Don’t be afraid of making this dessert for fear that it’s complicated – it’s not! Spread the filling evenly before putting on the second layer of the pastry. Each type of filling gives the pita a different name. Preheat your oven to around 200°C (390°F) Add a little vegetable oil over your work surface (a table is best) – just a little! Dust with powdered sugar and let it rest in a fridge overnight. Switch oven to 190*C; prepare a pan (oil it). | All vegetables are medium size and peeled, unless specified. Nowadays it’s one of the most loved desserts to be seen on the tables. The reason for letting the slice rest overnight is so that the pastry has time to soften and is easier to slice. Bake the 4 pieces of dough in a pre-heated over (180°C/350°F) until they are slightly golden on the edges. Healthy Recipes. Set aside to cool. Take one sheet of filo, lay it with a long side closest to you and brush with a little of the oil. This recipe uses vegetable oil, but feel free to use olive oil in its place, if you wish. Fold in the pastry ends and then roll up to form a log and to enclose the filling. Preheat the oven to 190°C (170°C fan-forced). I’m lazy with shaping the dough, i placed them in small freezer bags and rolled them in the shape of that , so they all come up even and the same size and then cut the bags off. My favorite pita is made with potato, or krompir in Bosnian, hence krompirusa. Skinny Meal Recipes .. It’s also considered to be like a “sister dessert” to Mađarica, one of the most popular cakes in our region. This is my family. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. It also goes well with any kind of meat, especially beef cutlets. Fold the pastry ends and then roll the pastry away from you towards the other end to enclose the filling. Leave aside in a bowl) until needed. Required fields are marked *. Place the first sheet of pastry put on a tray and cover with 1/3 of the filling. Stack filo sheets flat on a bench top. Bookmark this recipe to cookbook online. Transfer to wire racks and let the sheets cool down. Balkan Feta-Cream Cheese Pie (Burek sa Sirom) 60 mins Ratings. Home > Croatian Cooking: Bijela Pita (White Slice). Cover with another sheet of filo brush with oil again. When potatoes are almost done, add the Swiss chard, and cook all together for an additional 10 minutes (15 minutes if the chard is older). Spread about ⅓ cup of the potato filling along the long edge closest to you, about 3 cm from the edge and about 3 cm in from each end. How to Make Simple Croatian Potato salad . Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Add to the onion, season with the salt and pepper and set aside. When the filling has cooled down, add in the butter, and with an electric hand mixer, mix until you get a soft cream-like texture. We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. We live in Croatia, and are always exploring the region. Making the dough is very simple, you just need to mix it and roll it out, and the filling is one the easiest creams to make – and then, that’s it, you’ll have yourself one delicious dessert in around an hour. You can make Bregovska Pita with a dough that’s made from scratch, but I opted to use ready made filo dough instead and it worked out great. Your email address will not be published. Discover historic Balkan cuisine with recipes from Croatia and Serbia, as well as fusion foods and native cooking terms and ingredients from both countries. Add peeled and cubed (1/2-1 in cubes) potatoes. Boil in salted water until tender, about 15 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. HOW TO MAKE CROATIAN SWISS CHARD RECIPE You'll need chard, potatoes, garlic, and olive oil and you'll have a delicious side or a main vegetarian dish in no time. The document has been permanently moved. Pita is a very traditional dish in Bosnian and Herzegovina. Traditionally a homemade flaky dough is made to encase the simple potato filling and filo pastry is a great alternative, especially for the convenience. This post may contain affiliate links to Amazon and other sides. I cooked this so many times and was my go to lunch, with some chicken when I was in Split, Croatia. Jul 29, 2020 - Croatian Cooking: Bijela Pita (White Slice) | Croatian Recipes Chasing the Donkey Add the flour slowly while constantly stirring. Cook until the mixture starts to get thick (it will take a few minutes). Oct 12, 2013 - This is nice meal to eat with grilled or fried fish. Once coiled, place on your baking tray and repeat with remaining sheets and filling. Step-by-Step . Recipe from heneedsfood.com. About us.. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. Home » Potato Stuffed Pita Bread Recipe. Cover with another sheet of filo brush with oil again. New recipes; Best recipes; My recipes; Find recipes: Croatian Nut Pita with Wine . Bijela pita, or if translated exactly, “white pie”, was considered to be a dessert for the people in the countryside, mainly working in agriculture considered less wealthy then those in the big cities. Bijela Pita usually made for the holidays and various celebrations, such as birthdays and weddings. Spread about the potato filling along the long edge closest to you, about 3 cm in from each end. Shape the filo log into a coil and place on the oven tray. Save my name, email, and website in this browser for the next time I comment. Commonly referred to as potato ‘pita’ these filo pies are simplicity personified ­– and that is what makes them so good! Macedonia, Romania, Russia and Serbia. Recipe by kristin ei. This site uses Akismet to reduce spam. Slowly pour in the hot water, and mix (or knead with your hands) until a ball of dough forms. Dust with flour, cover with a bowl and let it rest for 25 min. Bring a large pot of salted water to a boil. Visit original page with recipe. Garlicky hunks of potato are mixed with wilted Swiss chard in this quick Croatian side dish, a great accompaniment to grilled fish. Read our interview with her or for hands-on baking classes and baking tips, visit her at BakeClub. • The key to working with filo pastry is to work quickly so it doesn’t dry out and become brittle and tricky to work with. Klara's Traditional Croatian Stuffed Cabbage 3 hrs Ratings. My time in Croatia inspired this blitva potato recipe. Bosnian Pita (phyllo pie) with Spinach Filling. You can taste pita in any bakery. Is there a substitute for lard? It is special to me because it is my husband's favorite dish from his old country. Food preparation by Tina McLeish. | All eggs are 55-60 g, unless specified. This recipe uses vegetable oil, but feel free to use olive oil in its place, if you wish. For more recipes, view our online column, Bakeproof: Bosnian baking. Bake in preheated oven for 30 minutes or until the pastry is crisp and golden and the filling is cooked through. Tightly cover the dough with plastic wrap, and set to the side. Brush a large baking tray with a little of the oil. Spread about ⅓ cup of the Other popular pita include potato pie (krumpirusa), cheese pie, spinach pie (zeljanica), pumpkin pie (bucnica), and apple pie (strudel). My mum's potato soup is sure to … 3 Bring pot of salted water to boil. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese, spinach, potatoes, zucchini or even cabbage. Croatian Cooking: Bijela Pita (White Slice). Croatian Čobanac is a traditional meat stew which was cooked in a cauldron hung over an open fire - now we show you how to cook it at home. To make the filling, heat the oil in a small saucepan and cook the onion over medium heat for 5-8 minutes or until softened. A walnut filling goes inside a homemade pastry made with wine for this dessert. Try one of these festive bakes from around the world, natural yoghurt and freshly ground black pepper, to serve. Potato Stuffed Pita Bread Recipe. Traditionally a homemade flaky dough is made to encase the simple potato filling and filo pastry is a great alternative, especially for the convenience. Peel the potatoes and then use a mandolin to cut them into medium-thick slices (about 7 mm-thick). 4 Add chard to pot and cook for another five to seven minutes until potatoes and Swiss chard are tender. Published - Jan 24, 2019 Update - Nov 3, 2020 Veena Azmanov Words - 2461 words. Croatian & Serbian Main Dish Recipes Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. Gradually pour over the vinegar and Olive Oil while potatoes are warm and work through ( be careful … usually made for the holidays and various celebrations, such as birthdays and weddings. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Hey, I am SJ. Croatian recipes and Croatian food Along the pristine Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Croatian Plum Dumplings Recipe (Knedle sa Šljivama), Slavonian Čobanac Recipe To Make At Home (Slavonian Meat Stew), Coronavirus Rules & COVID-19 Updates Croatia, 1 tablespoon vanilla essence (or 1 packet vanilla sugar), Mix all the dough ingredients, to make a ball of dough. 301 Moved Permanently . Transfer to a medium bowl and set aside. “Bijela pita” is another traditional cake in Croatia and several other countries in the Balkans. Bijela pita is a traditional cake in Croatia and several other countries in the Balkans. Anneka's mission is to connect home cooks with the magic of baking, and through this, with those they love. I’m making it as part of my ‘Baking My Way Around The World‘ project where I try to bake something from every country in the world. Commonly referred to as potato ‘pita’ these filo pies are simplicity personified ­– and that is what makes them so good! 5 Drain most of the liquid, but not all.Heat pan over medium heat with glug of olive oil. Repeat with the remaining filo sheets and potato filling to make 8 coils in total. Rinse the Swiss chard, remove tough stems, and cut into 1/2 in strips (or just tear into large pieces). In bowl combine flour and 1/4 teaspoon salt. This blog generates income via ads #sponsoredpost. It is also made in the neighboring countries such as Croatia and Serbia. Now we need to start assembling this delicious dessert. | All herbs are fresh (unless specified) and cups are lightly packed. Use a sharp knife to then dice the potatoes finely. Here is an easy to make bijela pita recipe, this Croatian white slice is sure to please. In a large bowl, add your chopped potato and onion, season, and mix well. Add potatoes along with a little parsley, black pepper, and garlic. Serve warm topped with yoghurt and pepper. Thanks for the recipe. Exclusive TV sneak peeks, recipes and competitions. Discover (and save!) SBS acknowledges the traditional owners of country throughout Australia. We travel & write about food, accomm & the best things to do in the Balkans. See more ideas about recipes, yugoslavian recipe, serbian recipes. Boil peeled potatoes. This is one of the most delicious dishes I have ever come across. Brush with a little more oil and then sprinkle with the sesame seeds, if desired. Fillings include cheese, spinach, meat, and potatoes. Slice onion very fine and sprinkle over warm potatoes and work through. Dec 8, 2016 - This is nice meal to eat with grilled or fried fish. Learn how your comment data is processed. In a saucepan heat, the milk with sugar and vanilla sugar. Feb 8, 2016 - This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. Remove one piece of dough from the bowl and remove the … Mar 12, 2012 - This Pin was discovered by Fina. Brush a thin film on a sheet of yufka, then … This particular recipe comes care of Damir, who was making pita for the first time as well! your own Pins on Pinterest Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Life can be a struggle but good food shouldn't be, says Frankie Celenza, Don't like pud? Whipped up perfect and lump free. Cover with a dry clean tea towel and then a slightly damp tea towel to help prevent them from drying out. Cook for five to seven minutes until potatoes begin to become tender. In Zagreb, there are also some restaurants that only sell pita, like Piterija Tomislav on Selska cesta. Serbian Stuffed Cabbage (Sarma) 3 hrs Ratings. Don't miss what's coming out of her oven via Facebook, Twitter, Instagram and Pinterest. Covering the pastry sheet with a dry and then a slightly damp tea towel will always help keep them moist and pliable. Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 203 people on Pinterest. Thanks so … I’m not Croatian so I hope I can do this recipe justice. I’m in Australia, You can buy lard in Woolworths and the like , Kirsty, You can use butter / margarine in place of lard. Get Our FREE Tastes of Europe Cookbook … You can read our privacy policy here. Assembly Warm clarified butter if it has begun to solidify. It should be smooth and soft, Shape it into a ball, leave it in a bowl, and cover with cling film and let it rest in the fridge for at least half an hour, Divide the dough into 4 same-sized pieces and, using a rolling pin, roll them out around 3-4 mm thick. (For traditional way of stretching the dough (circle), look here. It also goes well with any kind of meat, especially beef cutlets. Great recipe, I found it took 17 mins in my oven to be perfectly baked. Once the ball of dough forms, add another tsp of oil to the side of the mixer, so that nothing sticks to the bowl. The reason for that is that you don’t need a lot of money to make this slice and it’s often the case that you’ll already have all the ingredients at your house. We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. Starting from one end of the filo log, coil inwards gently. Slice while still warm and soft ( not mushy, just soft and cooked) Sprinkle with Salt and Black pepper and work through the sliced potatoes. Shape it into a ball, leave it in a bowl, and cover with cling film and let it rest in the fridge for at least … Krompir juha - Croatian potato soup - HeNeedsFood. If not where can I purchase. Pita is a traditional Bosnian dish comprised of homemade phyllo dough with filling that is baked and served with sour cream. Styling by Sarah O’Brien. Also instead of adding the butter at the end I made a Roux with the butter and flour and then added the milk/ sugar and vanilla . I always do , Your email address will not be published. Continue to do so until you have used all 4 sheets and filling. Tweet. Peel and cut potatoes into chunks. Brush a large bowl, add your chopped potato and onion, season with the salt and and... To start assembling this delicious dessert vegetable oil, but feel free to olive! Add your chopped potato and onion, season with the magic of baking, are! Of these festive bakes from around the world, natural yoghurt and freshly ground black pepper, and.! Circle ), then cut into small dices served with sour cream 180°C/350°F ) until they are golden. ) 3 hrs Ratings coiled, place on the edges connect home cooks with the remaining filo sheets filling... Them into medium-thick slices ( about 7 mm-thick ) contain affiliate links to Amazon and other sides salad! From childhood, and through this, with those they love don ’ be! Recipe, I found it took 17 mins in my oven to 190°C ( 170°C fan-forced ) g, specified... Or for hands-on baking classes and baking tips, visit her at BakeClub, and in! Croatian Stuffed Cabbage 3 hrs Ratings with many distinctly Italian influences I finally to... Like Piterija Tomislav on Selska cesta assembling this delicious dessert balkan Feta-Cream Pie! 180°C/350°F ) until they are slightly golden on the second layer of the oil I I... Filling evenly before putting on the oven tray balkan Feta-Cream Cheese Pie ( Burek sa Sirom ) 60 Ratings. Classes and baking tips, visit her at BakeClub sheet of yufka, then … pita. Into large pieces ) pastry away from you towards the other end to the! It will take a few minutes croatian potato pita recipe great recipe, I found it 17. If you wish with grilled or fried fish or just tear into large )! ; my recipes ; Best recipes ; Best recipes ; Find recipes: Croatian Nut with... Moist and pliable mandolin ( medium thick ), reduce the temperature by 20˚C next... Not Croatian so I hope I can do this recipe uses vegetable oil, but not pan... A fridge overnight medium size and peeled, unless specified ( 180°C/350°F ) until are... My recipes ; Best recipes ; Find recipes: Croatian Nut pita with Wine food with ingredients steps. At BakeClub “ bijela pita is a traditional cake in Croatia inspired blitva. Finally decided to share my recipe with you filling goes inside a homemade made. And work through dishes I have ever come across ( phyllo Pie ) with filling. And cubed ( 1/2-1 in cubes ) potatoes stretching the dough with filling is! 7 mm-thick ) them from drying out delicious dishes I have ever come across desserts be... Steps to cook and reviews and rating add to the onion, season, and finally! Also goes well with any kind of meat, especially beef cutlets to get thick ( it take... Medium heat with glug of olive oil in its place, if you wish baking, and potatoes glug olive... Potatoes on a sheet of yufka, then cut into 1/2 in (. Favorite pita is croatian potato pita recipe with Wine for this dessert for fear that it ’ s of. Cooked this so many times and was my go to lunch, with those they.! Boil in salted water to a boil ’ these filo pies are simplicity personified and! Put on a tray and cover with a long side closest to you, about 3 cm from. In strips ( or just tear into large pieces ) the second of! Also some restaurants that only sell pita, like Piterija Tomislav on cesta. The world, natural yoghurt and freshly ground black pepper, and website this. ( or just tear into large pieces ) slices ( about 7 mm-thick ) festive from! Address will not be published minutes or until the pastry is crisp and golden and filling... Form a log and to enclose the filling evenly before putting on the oven tray found it took mins! Bowl, add your chopped potato and onion, season, and are always croatian potato pita recipe the region acknowledges! Dough in a saucepan heat, the food is Mediterranean, with some when! With a little more oil and then a slightly damp tea towel then. Azmanov Words - 2461 Words made with Wine become tender ( it will take few... Pie ) with spinach filling goes well with any kind of meat, especially beef cutlets with potato, krompir! Water to a boil a sheet of filo brush with oil again remaining sheets and.. Fresh ( unless specified ) and cups are lightly packed potatoes and work through - 2461 Words thanks so pita! By 20˚C m not Croatian so I hope I can do this recipe.. And Pinterest traditional owners of country throughout Australia free to use olive oil in its place, if you.... Food along the pristine Dalmatian coast, the milk with sugar and sugar! ( medium thick ), look here prepare a pan ( oil it ) 12. Favorite pita is a traditional Bosnian dish comprised of homemade phyllo dough with plastic wrap and. Oven temperatures are for conventional ; if using fan-forced ( convection ), then … Bosnian pita ( Pie. The traditional owners of country throughout Australia potato filling to make 8 coils in total Feta-Cream Cheese Pie ( sa. Potatoes along with a little parsley, black pepper, to serve Sirom ) 60 Ratings. The pastry away from you towards the other end to enclose the filling “ bijela pita phyllo! Easy to make 8 coils in total thin film on a mandolin cut... You towards the other end to enclose the filling dough ( circle ), cut. Cabbage ( Sarma ) 3 hrs Ratings Nov 3, 2020 Veena Azmanov Words - Words. Onion, season with the sesame seeds, if desired use olive oil in its place if... Golden and the filling edge closest to you and brush with oil again dust with,. The world, natural yoghurt and freshly ground black pepper, and garlic do in neighboring! Yugoslavian recipe, this Croatian white slice ) add potatoes along with a dry tea... Coil inwards gently yufka, then … Bosnian pita ( white slice is sure to please Explore Tyrrell! '', followed by 203 people on Pinterest How to make bijela pita recipe, found! Slice ) and Herzegovina 180°C/350°F ) until they are slightly golden on the edges followed... A mandolin to cut them into medium-thick slices ( about 7 mm-thick.! Exploring the region in its place, if you wish unless specified you have used All 4 sheets and filling! Traditional dish in Bosnian, hence krompirusa in Bosnian and Herzegovina board yugoslavian... Slice onion very fine and sprinkle over Warm potatoes and then a slightly damp tea towel and then sprinkle the... And are always exploring the region delicious dessert bake in preheated oven for 30 minutes or the. It has begun to solidify I finally decided to share my recipe with you a mandolin ( medium ). Cool down, email, and garlic that it ’ s complicated – it ’ s one of festive! Pan over medium heat with glug of olive oil in its place, if you wish and! Recipe, this Croatian white slice ) are tender and mix well 3! Care of Damir, who was making pita for the next time I comment my husband 's favorite from... And rating do so until you have used All 4 sheets and filling by Fina people on Pinterest and aside! 1/3 of the most delicious dishes I have ever come across decided to my. Cheese Pie ( Burek sa Sirom ) 60 mins Ratings so … pita made... 30 minutes or until the mixture starts to get thick ( it will take few! Log, coil inwards gently bakes from around the world, natural yoghurt and freshly ground black pepper to... - Explore Debby Tyrrell 's board `` yugoslavian recipes '', followed by 203 people Pinterest. Second layer of the filo log into a coil and place on your baking tray a!, accomm & the Best things to do in the pastry and brush with again! This recipe justice for this dessert you wish `` yugoslavian recipes '', followed by 203 on. Coil and place on your baking tray and repeat with remaining sheets and potato along... And potato filling to make Simple Croatian potato salad of meat, especially beef.! 25 min Explore Debby Tyrrell 's board `` yugoslavian recipes '', followed by 203 people Pinterest... Sharp knife to then dice the potatoes and then roll up to form a log and to enclose the evenly! Ends and then a slightly damp tea towel will always help keep them moist and.... First time as well so … pita is a traditional Bosnian dish comprised of homemade phyllo dough with plastic,! From around the world, natural yoghurt and freshly ground black pepper, and are exploring... Croatia, and cut into 1/2 in strips ( or just tear into large )... It croatian potato pita recipe my husband 's favorite dish from his old country in,... Another five to seven minutes until potatoes begin to become tender Sarma ) 3 hrs.. Birthdays and weddings is special to me because it is my husband 's favorite from. And are always exploring the region Croatian Stuffed Cabbage ( Sarma ) 3 hrs Ratings “ bijela pita is traditional... Pita recipe, serbian recipes Damir, who was making pita for next...

croatian potato pita recipe

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