They look so amazing and so yummy! They are a great choice for breakfast since they are an excellent source of fiber, especially beta-glucan that is known for its power to lower cholesterol and keep your heart healthy (1). So glad you like them Fleur. Join the AK email list and get a FREE printable e-book of the, Breakfast, Dairy Free, Gluten Free, Pancakes, medium ripe bananas (best when they have lots of brown spots), old fashioned rolled oats, gluten free if desired. Let the batter sit in your blender while you heat your pan up. I want to try this recipe. Flip and cook 2 minute more. Amazing! A touch of pure maple syrup sweetens the batter naturally. I’m glad the quinoa worked out well! The pancakes always come out very wet and seemingly undercooked. I follow the recipe and came out like gum and raw. But don’t be afraid because these banana oatmeal pancakes are pretty healthy! So thanks for the recipe, I loved it. Absolutely love these pancakes! I had to use a 1/4 c measure to get the same amount of pancakes. I didn’t have vanilla extract but still very good! THESE ARE SO GOOD AND EASY!!! Thanks for the recipe it was great to have a different pancake. The pancake itself is mushy. They also freeze really well in a freezer safe bag. Layer them with parchment paper then wrap in foil and place in a freezer-safe container and freeze for up to 3 months. And wishing you all the best on the birth of your baby boy , Love this recipe it is my favorite . Curious why you don’t include the sodium content in the nutritional information? Carrot cake with no regrets , These were perfect! I made them in two batches, the second batch was way better because it had time to sit! Thanks for sharing! Amazing! You can try to double everything! 10/10. The result was a sweet, flavorful, surprisingly light (for all that oatmeal) and extremely moist (!) I haven’t had any since they are flour based, so this is at the top of my list to make this week! So happy to hear that! Fluffy, flavorful and delicious. OMG. I am from T&T in the west indies I was looking for a healthy version for me and my baby and I tried it and we love this recipe. https://www.yummytoddlerfood.com/recipes/breakfast/banana-oatmeal-panca… This is an amazing recipe!!! I followed the recipe to a tee and cooked each pancake for what seemed like 20 minutes each. The texture and even the fact that they don’t absorb too much liquid before cooking are high points for me. So glad you liked them Shelby! I’ve not tried these yet but they look really good, would they work if they were made at night for the following morning? 384 for 2 servings. Perfect, healthy pancake recipe. These gluten free pancakes also happen to be an awesome post-workout breakfast because they’re packed with healthy complex carbs and 12g protein per serving. These are sensational and sooo easy, thank you! They are such a great, healthy breakfast option. I halved the recipe because it was only me – and it halved perfectly … and I ate all of them! Such a great breakfast hope your daughters love them, too! Pancakes, French Toast, waffles, Eggs Benedict…Not really ideal. Before blending, I added a dusting of cinnamon. My eight-year-old son wolfs these down. I normally never leave comments/ratings on recipes but I’ve been loving this one so much and have made it so many times that I just had to! My kids had no idea what was in them and they were devoured! I’m looking forward to making these, yum! Any other subs for oats/oat flour? Had a couple of left over pancakes so I froze them to see how they turned out in toaster next day and it worked a treat. Fry spoonfuls of the batter until golden brown on both sides. served with no fat Greek yogurt, fruit and honey! These are absolutely fantastic – and easy to make on a weekday morning! Thanks for your comment Katie. Try doing them over medium low heat. These have more carbs than I’d normally like, especially compared to protein… BUT, I made some egg whites and Canadian bacon on the side to balance. These are a good base to start with though and now that I think about it, perhaps a little vanilla would be a nice touch as well. I tried making a ground almond version a while ago and was left with what tasted like a gritty egg patty. Absolutely loved these pancakes. I also added some vanilla extract and cinnamon and sprinkled blueberries on top. I’ve never tried freezing them but if you do, let me know! Also, I used frozen bananas (thawed). The first time I made these pancakes was years ago. Making 4 pancakes at a time, put 2 tablespoonfuls of the batter into the pan per pancake and cook for 1-2 minutes, or until bubbles form on the surface. Bacon and maple syrup sound like a dream with this recipe. The best part is that everything is made in a blender so there’s practically no mess. Thank you Monique! I also love adding cardamom! I used it in the waffle maker and they were delicious. Nevertheless, they were still wonderful, way better than box pancake mix. I had them with a little raw honey and unsalted almond butter on top… delicious!!! Perfect! Thank you, Alida. Thanks for sharing! These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. A keeper for sure. Adding a bit more oat flour or egg should help. Thank you Ambitious Kitchen, So happy to hear that! Thank you!! These pancakes are made with simple ingredients that you most likely already have in … These pancakes freeze very well. Perfect! Thanks a lot for sharing! Kid approved, 2&4 yo ate them right up as they came off the pan (added some chocolate chips in some of them!) Question: Do you have to have a high power blender or will any old blender work? I used thawed frozen bananas (they were a tad watery, so I added a few more tablespoons of oats). I only needed a serving for one person so I halved the ingredients. My kids and I had such a sweet morning making them together (even if it was at 6am). The perfect breakfast. Oat flour is a great substitute and the vanilla sounds delicious! They don’t really bubble up and cook like regular pancakes. So good! I’m so glad you liked them. I'm Alida, mom of twins and creator of Simply Delicious. A beater would simply just mix the egg and oats and banana together and you will have a very lump batter. This recipe was sooo good!! The only thing keeping hubby and I sane during the Covid19 quarantine! I served with organic dark maple syrup. Of vanilla. Always looking for new breakfast ideas. We also freeze them! These were delicious!! Thank you!!! Every time I make these I tell my kids “these are so healthy. I used a pancake griddle with just butter. Love this recipe… I’m from india n my fuzzy eating boy’s just love these.. thank you for posting.. Also, oats … So happy to hear that! I added in a few chocolate chips on top…as we dont use maple syrup. So I just wasted so many ingredients and a clean pan lol they definitely taste good but I can’t get them to stick together. I halved the recipe and added a teaspoon of custard powder. They’re very fluffy, naturally sweet thanks to the ripe bananas. I’m funny with texture! Perhaps try some non-stick spray the next time? Thanks for the recipe! Just a little troubleshooting that I went through making these recently. Glad you loved these . And exactly 9 pancakes turned out! So I need to make these like now and it’s 8.52pm. These are my favorite and you’ll find all of my muffin recipes here! I loved these pancakes but mine weren’t fluffy nor looked anything like yours at all! I followed the recipe exactly except for using flax eggs rather than dairy eggs. I added pieces of walnut and chocolate chips inside of the pancakes. You should 100% make these for him! 9 perfect delicious pancakes, again thank you so much for this recipe. The perfect breakfast . so glad i tried. Great quick and easy recipe. They were flat. Made these this morning for my housemates birthday, she absolutely loved them (and so did I). I wouldn’t recommend it as it will change the texture quite a bit in the pancakes! Tasty and nutritious. They were complete mush. Yes, it’s very important for you to find gluten free oats if you have coeliac disease or any gluten intolerance/sensitivity and I have heard that even then you still need to be careful as some cases are more extreme than others. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. but they didn’t puff up like the Betty Crocker ones do. My new favorite breakfast too . 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